Photo Credit: Basic American Foods Yield: 96 servings. 1/4 cup vegetableoil 2 qt. onions, chopped 1 qt. red bell peppers, chopped 1 qt. green bell peppers, chopped 1 gallon water 1/2 carton Potato Pearls® Extra Rich 3 qt. corn bread mix, dry 1 qt. egg substitute or liquid eggs 1 1/2 tsp. salt 3/4 tsp. cayenne pepper 3/4 tsp. nutmeg 6 cups fruit salsa, optional, commercially prepared In large stockpot, heat oil. Add onions and bell peppers; sautè 5 minutes. Add water; bring to a boil. ...
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