Ernie Quinones Photo Credit: American Lamb Board Yield: 32 samosas. LAMB FILLING: 2 American Lamb hind shanks 1 Tbsp. kosher salt 1 Tbsp. fresh ground pepper 1/2 cup oil 1 medium white onion, chopped 2 medium carrots, chopped 2 stalks celery, chopped 6 garlic cloves 3 cups red wine 1/2 gallon water 1 medium white onion, diced 1/4 cup ginger, diced 1/4 cup garlic, diced 1 Tbsp. cumin powder 1 Tbsp. coriander powder to taste, salt and pepper SAMOSA DOUGH: 1 cup gram flour (chickpea ...
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