Photo Credit: Sea Watch International Yield: 8 servings. 2 15-oz. cans Sea Watch Whole Ocean Clams SEASONED FLOUR: 1 cup all-purpose flour 2 Tbsp. cayenne pepper 1/2 tsp. salt as needed, wooden skewers BATTER: 1 cup corn meal 1 cup all-purpose flour 2 Tbsp. sugar 2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. cayenne pepper 1 egg, slightly beaten 1 1/4 cups milk 2 Tbsp. melted shortening 2 quarts vegetable oil, for frying Preheat deep-fat fryer to 350°F. Drain clams and pat dry with ...

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