Yield: 24 servings. 3 lb. thin spaghetti or vermicelli pasta 3/4 cup peanut or vegetable oil 4 Tbsp. minced ginger root 12 cloves garlic, minced 1 tsp. salt 3 tsp. crushed red pepper flakes or 3 tsp. chili garlic purèe 6 lb. well-trimmed boneless beef top sirloin steak or flank steak, cut 1" thick 1 1/2 cups soy sauce 3/4 cup peanut or vegetable oil 1 1/4 cup seasoned rice vinegar 1/3 cup dark sesame oil 1 1/2 cups chopped basil 1 1/2 cups chopped cilantro 18 cups thinly sliced Napa ...

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