Yield: 4-6 servings. 2 lb. chicken breast 1 Tbsp. Tabascoâ„¢ brand Pepper Sauce 1 tsp. salt 1 tsp. pepper as needed, flour 12 oz. salad greens 2 tomatoes 4 oz. carrots 3 boiled eggs 1 cucumber Place chicken, salt, pepper and Tabasco? brand Pepper Sauce in plastic bag. Marinate overnight. Dust marinated chicken with flour. Fry until golden and chicken is done. Place 3 oz. of salad greens on plate. Top with sliced chicken. Top with remaining ingredients. Serve with choice of dressing. Photo ...

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