As the nearly two dozen recipes demonstrate, salads are here to stay. If there's any menu category that has evolved and matured to suit America's expanding tastes, it is this one. Artisan cheeses bolster salads such as the Organic Sweet Green Salad with Toasted Pistachios, Pepato Cheese and Cherry Tomatoes; Avocado Carpaccio with Parmigiano-Reggiano from Columbia Inn in Montville, N.J.; Camembert Affinè with Dried Michigan Pears, Caramelized Almonds and Mache; and the Blueberry and ...
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