As the nearly two dozen recipes demonstrate, salads are here to stay. If there's any menu category that has evolved and matured to suit America's expanding tastes, it is this one. Artisan cheeses bolster salads such as the Organic Sweet Green Salad with Toasted Pistachios, Pepato Cheese and Cherry Tomatoes; Avocado Carpaccio with Parmigiano-Reggiano from Columbia Inn in Montville, N.J.; Camembert Affinè with Dried Michigan Pears, Caramelized Almonds and Mache; and the Blueberry and ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.