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Kentucky Hot Brown

May 1, 2005 12:00 PM, National Turkey Federation

Kentucky Hot Brown

Yield: 1

Establishment: School, Restaurant, Business and Industry Account

Ethnicity: Southern

Meal Type: Sandwich, Wrap

Occasion: Kentucky Derby

Preparation Method: Broil

Product Type: Roasted Turkey Breast, Turkey Bacon

Ingredients

3 Slices white sandwich bread, toasted

6 Ounces ROASTED TURKEY, sliced 1/4" thick and warm

8 Ounces Mornay sauce, held warm for service

2 Slices fresh tomato

2 Tablespoons Parmesan cheese, shredded

2 Strips TURKEY BACON, cooked and held warm for service

On a large round platter, place toasted sandwich bread so one corner of each slice meets at the center of the plate, creating a small mound.
Place warm sliced turkey on top of toast, covering it completely.
Smother turkey slices with warm Mornay sauce.
Top with tomato slices and Parmesan cheese.
Melt cheese under a hot flame. Top with warm bacon, forming an "X" in the center of the presentation.