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Ingredients |
3 Slices white sandwich bread, toasted |
6 Ounces ROASTED TURKEY, sliced 1/4" thick and warm |
8 Ounces Mornay sauce, held warm for service |
2 Slices fresh tomato |
2 Tablespoons Parmesan cheese, shredded |
2 Strips TURKEY BACON, cooked and held warm for service |
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