Yield: 20 servings. 1 package Santiago® Seasoned Black Beans 2 qts. boiling water 1/2 gallon vegetable stock 1 package Quick-Start® Homestyle Chili Mix 1 cup onions 1 cup Roma tomatoes, diced 1/3 cup Jalapeño chiles, diced 1/3 cup cilantro, chopped 11/4 cups sour cream, low-fat 11/4 cups Colby-Jack Cheese, low-fat, shredded 5 cups rotisserie chicken, skinless, pulled (optional) Cover beans with water. Cover container; hold 25 minutes. In 12-qt. pot, combine stock and chili mix. Heat to ...

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