Yield: 16 appetizer servings. 2 15-oz. cans Sea Watch Whole Ocean Clams 1/2 cup reserved clam juice 2 lb. prepared gnocchi SAUCE: 8 oz. pancetta, diced (or 1/4" thick-sliced bacon, diced) 1 cup heavy cream 3/4 cup Gorgonzola cheese (about 3 oz., cubed) 1/4 cup chopped fresh parsley Drain clams, reserving 1/2 cup of the liquid. Pat dry with paper towels. In a large skillet over mediumhigh heat, cook bacon until crisped. Remove with a slotted spoon and set aside. Reserving 1 Tbsp. fat, add ...
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