Yield: Approximately 8 servings (individual soup cups). 9 oz. rolled oats 6 cups water pinch of salt 1 qt. heavy cream 1 vanilla bean, split lengthwise 4 oz. egg yolk 4 oz. granulated sugar 2 oz. Sunkist orange purèe 1 oz. Sunkist orange zest 4 oz. Sunkist orange juice 8 oz. Sunkist orange segments 8 Tbsp. light brown sugar and granulated sugar mixed together In a heavy saucepan, stir rolled oats into boiling salted water. Return to boil, reduce heat and simmer for 10 ...

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