Yield: 3 servings.
1 1/2 cups Dole Pineapple Juice
1 cup vanilla lowfat yogurt or frozen yogurt
1 cup Dole Fresh Frozen Raspberries
2 ripe, medium Dole Bananas, peeled
Combine pineapple juice, yogurt, raspberries and bananas in blender or food processor container. Cover; blend until smooth. Garnish with raspberry and banana slices, if desired.
Photo Credit: DOLE FOOD CO.