Yield: 4 servings. CALAMARI: 1 lb. Blount Premium Unbreaded Calamari Rings 1 1/2 cups all-purpose flour 1/2 cup cornmeal 2 eggs 2 cups milk 3 cups bread crumbs SALSA: 1/2 cup fresh mango, chopped 1/2 cup fresh pineapple, chopped 1/4 cup pineapple juice 1/4 cup red bell pepper, chopped 1/4 cup fresh onion, chopped 1/4 cup fresh jalapeƱo pepper, deseeded, chopped (optional) 1Tbsp. fresh cilantro, chopped fine 1 lime to taste, salt Put all salsa ingredients in bowl and mix well. Cover and ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.