Yield: 18 half-inch slices. 1/3 cup lukewarm water 1 tsp. honey 1 package (.25 oz.) active dry yeast 1 1/3 cups (2 medium) potatoes, peeled and cut into large chunks 1 egg 3 Tbsp. butter or margarine, melted 2 Tbsp. +2 tsp. milk 1 Tbsp. honey 1 tsp. rosemary 1 tsp. salt 1/4 tsp. garlic salt 2 1/4 cups bread flour 1/2 cup +2 Tbsp. hazelnuts, chopped, divided 1/2 cup hazelnuts, finely ground into meal Heat water and honey to 100°F, lukewarm to touch. Sprinkle yeast over water; stir and set ...
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