Crostini with Gorgonzola
Yield: Varies.
as needed, multi-grain baguette
as needed, olive oil
as needed, BelGioioso CreamyGorg®
as needed, honey
as needed, hazelnuts, toasted and chopped
Cut baguette on the diagonal, into 1/2" thickness, and toast in the oven. Paint toasted sliced with olive oil and top with CreamyGorg®, hazelnuts, and a drizzle of honey.
Photo Credit: BELGIOIOSO
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© 2008 Penton Media Inc.
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