Yield: 1 sandwich. 1 green bell pepper, quartered 1 garlic clove, thinly siced as needed, olive oil 2 eggs, lightly beaten as needed, salt and pepper 2 slices mild or sharp BelGioioso Provolone cheese 2 slices crusty Italian bread Skillet fry bell pepper quarters in garlic with oil until softened, and season with salt and pepper. Scramble seasoned eggs in oiled omelet pan until soft-set and let finish cooking into flat omelet. Layer bottom bread slice with cooked pepper quarters to fit; ...
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