Yield: 12 servings. MANGO BARBECUE SAUCE: 30 oz. mango purée 120 oz. prepared barbecue sauce SANDWICH: 1/2 lb. unsalted butter 2 cups sliced yellow onion 4 2-foot loaves of Cuban or French bread 4 lb. hickory-smoked barbecue pork butts, thinly sliced for sandwiches 24 1-oz. slices smoked Gouda cheese 4 cups mango barbecue sauce (see above) 2 large kosher dill pickles, sliced into 1 /8" rounds 2 cloves garlic, finely chopped For Mango Barbecue Sauce: In a large bowl, combine mango purée ...

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