THE COMPLETE EXPERIENCE: Robust stews and soups offer customers a satisfying blend of flavor, color, texture and aroma. Sippable, slurpable, steamy one-bowl wonders are warming favorites during the cool weather months. On our recipe pages you'll find hearty ideas such as Chef Bill Poirier's Cream of Winey Mushroom Soup from Sonsie in Boston, Chef Arturo Boada's recipe for Papas Bravas from Solero Restaurant in Houston, and a ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.