THE COMPLETE EXPERIENCE: Robust stews and soups offer customers a satisfying blend of flavor, color, texture and aroma. Sippable, slurpable, steamy one-bowl wonders are warming favorites during the cool weather months. On our recipe pages you'll find hearty ideas such as Chef Bill Poirier's Cream of Winey Mushroom Soup from Sonsie in Boston, Chef Arturo Boada's recipe for Papas Bravas from Solero Restaurant in Houston, and a shrimp-based Mexican Stew from Chef Tom Rhyneer of the Everett, ...
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