Yield: 4 tarts. 2" pieces vanilla bean, split lengthwise 2 Tbsp. sugar 1/4 tsp. cinnamon 1(1/2 sheet) frozen puff pastry 1 cup seedless California blue-black grapes, halved 1 cup seedless California green grapes, halved 6 Tbsp. apricot jam as needed vanilla ice cream Preheat oven to 400F. In small bowl, scrape seeds from vanilla bean with a knife, stir in sugar, and add cinnamon. On a lightly floured surface, roll pastry 1/8" thick and cut out 4 ...

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