Yield: 4-6 servings (about 8 cups). 2 ripe mangos from Mexico (about 18 oz. each) 2 Tbsp. vegetable oil 2 Tbsp. lime juice 2 Tbsp. chopped cilantro 1/2 tsp. salt 1/4 tsp. ground black pepper 4 cups mixed salad greens 1 lb. thick-sliced (1/2”) smoked turkey, cut into 1” pieces 1 cup cucumber cubes 1 cup halved grape tomatoes Cut mangos as directed. Set aside 3 cups cubes; place 1 cup of trimmings and smaller pieces in a food processor container; purÈe. ...

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