Yield: 24 servings. 1 quart pomegranate juice 2 3/4 cups honey, divided 2 tsp. ground coriander 2 tsp. cinnamon 2 tsp. allspice 1 tsp. cayenne pepper 24 cloves garlic, smashed 12 game hens, split in half as needed, salt as needed, pepper for garnish, pomegranate seeds for garnish, pistachio nuts, chopped and roasted Mix pomegranate juice, 2 cups honey and next 5 ingredients; pour over hens. Marinate overnight or at least 8 hours, refrigerated, turning occasionally. Drain hens, reserving ...
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