Yield: 12 servings. 1/2 cup olive oil, divided 6 cloves garlic, minced 24 cherry tomatoes, halved 1 large red onion, julienne strips 1 large green pepepr, julienne strips 2 lbs. chicken breast, julienne strips 1 tsp. red pepper flakes 2 tsp. salt 1 tsp. pepper 2 cups salsa, prepared 1 cup cilantro, fresh, minced 1 cup Almond ToppersĂ´ Tomato Slivers 12 large pita bread pockets as needed, lettuce (optional) Heat half of the oil in a large skillet. Add garlic, tomatoes, onion and ...

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