Yield: 12 servings. 2/3 cup peanut oil 12 (7-oz.) portions chicken breast, boneless, skinless 1 qt. tomatillo sauce (recipe follows) 2/3 cup lime juice to taste, salt and pepper 3 cups chicken stock 2/3 cup butter 6-8 large white onions (5 lbs.), sliced very thin and held in water 1 gallon Tobacco Flour Dredge (recipe follows) TOMATILLO SAUCE: 4 cups yellow onions, diced 10 lbs. tomatillos 2 cups whole garlic cloves 1 cup jalapeños, cut in half 1 bunch cilantro, roughly chopped, no ...
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