Yield: 4-6 servings. 1/4 cup butter 2 tsp. fresh minced garlic 1 cup ripe diced Roma tomatoes 1 Tbsp. rounded, fresh sliced basil 1/2 tsp. seasoned salt 1 1/2 cups homemade chunky tomato sauce to taste, freshly ground black pepper 1 5.2-oz. wheel of Boursin cheese 1 Tbsp. basil pesto Heat a skillet and melt butter with minced garlic. Add diced tomatoes and sliced fresh basil. Sautè until tomatoes have softened. Add tomato sauce, seasoned salt and fresh ground black pepper to taste ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.