Peanut Butter Barbecue Sauce
Yield: Approximately 3 cups.
1 can (16 oz.) jellied cranberry sauce
3-4
garlic cloves, minced
1/3 cup
creamy peanut butter
1/3
cup strong coffee
Combine all ingredients in a blender until smooth. Place mixture in a saucepan and bring to a boil, then simmer for 5-10 minutes. Remove from heat and allow to cool to room temperature. (Use with poultry, pork, fish or fruit).
Want to use this article? Click here for options!
© 2008 Penton Media Inc.
Recipe Search
advertisement
advertisement
Popular Articles
In This Issue - Novemeber 2008
Features
- 30 Under 30
Editorial
- Get Off Your Butt and Do Something
Rising Stars
- Kendal Duque
Fridge Raid
- Yo, Batter!
Observer
- In L.A., the Stars Come Out for Spuds
Master Mixologist
- Patricia Richards
advertisement
Industry Events
November
November 8-11, 2008
The International Hotel/Motel & Restaurant Show
Sponsored By: American Hotel & Lodging Association
November 11-12, 2008
Kosherfest 2008
Sponsored By: Kosherfest
