Yield: Approximately 3 cups. 1 can (16 oz.) jellied cranberry sauce 3-4 garlic cloves, minced 1/3 cup creamy peanut butter 1/3 cup strong coffee Combine all ingredients in a blender until smooth. Place mixture in a saucepan and bring to a boil, then simmer for 5-10 minutes. Remove from heat and allow to cool to room temperature. (Use with poultry, pork, fish or fruit).

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