Yield: 12 servings. 8 oz. pistachios, shelled, roasted 2 Tbsp. garlic, chopped 1 Tbsp. salt 2 tsp. white pepper, ground 1 tsp. cumin, ground 12 fl. oz. olive oil 2 fl. oz. lime juice, fresh 2 fl. oz. white balsamic vinegar 4 fl. oz. water 40 oz. Simplot Culinary Select Haricot Vert 10 oz. red pepper, julienne 10 oz. yellow pepper, julienne 10 oz. red onion, julienne 10 oz. carrots, julienne 24 oz. mixed field greens 36 oz. shrimp, peeled, deveined, cooked (31-40 count) 36 oz. fresh ...

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