Yield: 4 servings. SALAD: 4 cups baby spinach 1/4 cup sliced almonds 1/4 cup sliced red onion as needed, pomegranate vinaigrette (recipe follows) 1/4 cup BelGioioso Pepato cheese, shaved for garnish, BelGioioso American Grana Crisps (recipe follows) Combine spinach, almonds and onions together on a platter.Drizzle with Pomegranate Vinaigrette. Garnish with BelGioioso American Grana Crisps and shaved BelGioioso Pepato cheese. POMEGRANATE VINAIGRETTE: 1 Tbsp. pomegranate molasses 1/4 cup ...
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