Yield: 4 servings. 6 oz. spring greens 1 lb. red seedless grapes, washed and cut in half 4 oz. crumbled Gorgonzola cheese BASIL ORANGE VINAIGRETTE: 1 tsp. orange zest 1 Tbsp. chopped fresh basil 1 Tbsp. honey 1 tsp. Dijon mustard 1/4 cup fresh orange juice 2 Tbsp. red wine vinegar 1/2 cup olive oil In a small bowl, whisk all ingredients for the Basil Orange Vinaigrette together. Set aside. In a salad bowl, add the greens, grapes and cheese. Drizzle the Basil Orange Vinaigrette over ...

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