Yield: 24 servings. 6 cups Dole® Crushed Pineapple, drained 6 Dole Mangoes, peeled and coarsely chopped 1/2 cup fresh cilantro leaves, finely chopped 2 Tbsp. lime peel 1 Tbsp. serrano chiles, seeded and finely chopped 3 cups Dole Crushed Pineapple, drained 1 cup yellow onion, finely chopped 1 Tbsp. dried thyme leaves 1 Tbsp. garlic salt 2 tsp. ground allspice 2 tsp. ground cinnamon 2 tsp. ground black pepper 1 tsp. cayenne pepper 24 chicken breasts, boneless, skinless For Salsa: Combine ...

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