Yield: 12 servings. GNOCCHI: scant 1 cup all-purpose flour dash of nutmeg 1 cup Wisconsin Ricotta cheese 1 whole egg 1 egg yolk kosher salt to taste 1/2 cup clarified butter CHEDDAR SAUCE: 3/4 cup milk 1 tsp. garlic, peeled and finely chopped 1 Tbsp. grappa 1 lb. (4 cups) 7-year Aged Wisconsin Cheddar, shredded 8 oz. (2 cups) Wisconsin Fontina cheese, shredded 1 Tbsp. cornstarch, mixed with 1 Tbsp. water FINAL PREPARATION:1/2 cup dry bread crumbs 1/4 cup parsley, finely chopped For ...

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