SUNKIST® Yield: 12 servings. 48 shrimp, #16-20, peeled and deveined 11/2 cups red onion, diced 1/4"3/4 cup olive oil 3 lbs. SunkistÆorange segments 21/4 cups SunkistÆ orange juice, fresh11/2 quarts Alfredo sauce, prepared1/4 cup fresh dill, chopped 41/2 lbs. spinach fettuccini, cooked, drained, warm3/4 cup tomato, diced 1/4" Slice shrimp in half lengthwise. Cover and hold refrigerated. To make one portion: In medium sautè pan, sautè 8 shrimp halves and 2 Tbsp. diced red onions in 1 ...

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