CHICKEN OF THE SEA Yield: 24 sandwiches. 24 artisan crusty rolls, sliced to taste, garlic mayonnaise 24 leaves of leafy green lettuce, washed and patted dry 24 slices of provolone cheese 24 slices of Swiss cheese 1 Chicken of the Sea Premium Pink Salmon, 40-oz. pouch 48 slices of avocado 48 slices of red onion rings to taste, fresh ground pepper to taste, creamy Italian dressing Spread each half of crusty bread with desired amount of garlic mayonnaise. Layer bottom half of roll with one ...
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