PHILLIPS FOODS, INC. Yield: 3-4 servings. 1 lb. Phillips Backfin Crab Meat 10 saltine crackers, crushed 1 large egg 2 Tbsp. ranch dressing 2 tsp. Oriental chili garlic paste 2 tsp. lime juice 1 Tbsp. cilantro 2 Tbsp. extra-virgin olive oil SAUCE:1 medium avocado, roughly mashed1/2 tsp. chipotle chili powder1/2 tsp. lemon juice to taste, salt and pepper1/4 cup mayonnaise For Crab Cakes: In a large mixing bowl, gently combine crab meat, crackers, egg, ranch dressing, garlic paste, lime ...
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