BARBECUE INTERPRETATIONS At first, the primitive appeal of fire and meat may have been enough to whet our appetites for barbecued foods, but as our culinary sophistication levels have grown, so too have our ideas about barbecue. Regional differences abound, flavorful sauce recipes evolve, and so do interpretations of the casual and contemporary barbecue experience. At the Rotunda in the Ritz-Carlton Philadelphia, guests can create their own barbecue skewers every Wednesday evening, with ...

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