MEDITERRANEAN INSPIRATIONS Given that the Mediterranean menu mix offers a little something for everybody, it’s not surprising that restaurant operators are taking advantage of the profit potential of recipes from this flavor-rich region. Tapas, meze, antipasti and other Mediterranean-style appetizers offer customers a wide array of choices. In this month’s recipe section, you’ll find the flavors of Italy reflected in menu items such as Prosciutto and Fig Pouches with Winter Fruits, adapted ...

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