Salads that Sell Signature salads have a lot going for them. Their ingredients appeal to customers who opt for eating off the lighter side of your menu, but want a premium experience. Salads also tie in with the current preference for regional and seasonal ingredients, with the focus on fresh. At Lark Creek Inn in Larkspur, Calif., chef/partner Jeremy Sewall offers Seared Tuna with Cranberry Bean and Onion Ragout, and Shallot Herb Salad. From the Sojourner Cafe in Santa Barbara comes a ...
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