SPLASHY SUMMER SALADS According to a recent Market Facts survey for the Association for Dressings and Sauces, the most popular salad dressing choice is Italian. Ranch and blue cheese are also big with American consumers. But beyond that bit of news, what’s on America’s salad plate? Among this month’s recipes, you’ll find many Mediterranean-inspired ideas such as the grilled potato salad from chef Tracy O’Grady at Kinkead’s in Washington, D.C., roasted red onion panzanella from chef Craig ...
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