Breakfast and brunch call for creative menu items that entice customers to try new tastes. For instance, the seven Cosí locations in Chicago recently launched the Cosí Squagel, a square bagel that comes in 10 flavors, including Asiago, cinnamon raisin, and fruit. Another new menu item is the Egg Frittata sandwich. Other restaurants are waking up their customers’ tastes with fruits and vegetables. Consider the Blueberry Breakfast Salad served at Lynn’s Paradise Cafe in Louisville, Kentucky, ...

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