MUSTARD GLAZE: 1 Tbsp. brandy 3 Tbsp. white wine 3 Tbsp. Maille Old Style Whole Grain mustard 1 egg yolk, lightly beaten 1/2 cup heavy cream, whipped to soft peaks 2 Tbsp. oil 1 lb. thinly sliced Country or Serrano ham (32 slices) 1 cup strong black coffee 8 biscuits, baked In a heavy saucepan reduce brandy and wine to about 1 Tbsp. With a rubber spatula, scrape into a bowl and cool. Add whole grain Dijon mustard and egg yolk, and mix well. Fold in whipped cream to complete mustard ...

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