Yield: 16 servings. 2 heads Napa cabbage, chopped into 1” pieces 10 scallions, sliced 3 1⁄2 oz. sea salt 4 Tbsp. chili flakes 4 cloves garlic, chopped 2 Tbsp. sugar 4 Tbsp. ginger, chopped 1 onion, chopped 6 tomatoes, large dice 4 Tbsp. mirin 5 lb. Certified Angus Beef® clod heart to taste, salt and pepper 12 Tbsp. butter 16 ciabatta or 6” sub buns 2 lb. shredded smoked Gouda cheese 32 slices bacon, cooked crisp Combine first 10 ingredients to make kimchi; mix well. Put into containers and ...
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