Yield: 24 servings—24 cups pork and 8 cups sauce. Pulled Pork: 3 Tbsp. salt 4 tsp. five-spice powder 2 tsp. black pepper 13 lb. boneless pork butts 1⁄4 cup vegetable oil 8 cups Kikkoman Plum Sauce 4 cups chicken stock * * * 24 sweet Hawaiian or Portuguese rolls, split as needed, cilantro leaves For pulled pork: Combine salt, fivespice and pepper. Rub into pork on all sides. in large rondo, heat oil over medium heat; brown pork on all sides. Pour plum sauce and stock over pork; cover and ...

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