11/2 cups grated Parmesan cheese 1 cup olive oil 1/2 cup red wine vinegar 1/2 cup pine nuts, chopped 2 tsp. garlic, minced 1/4 cup fresh basil leaves, chopped (or 1 Tbsp. dried basil) 41/2 qt. baby spinach leaves, rinsed 12 large hard-cooked eggs, sliced (1 lb., 5 oz. if using peeled hard-cooked egg product) 1/4 cup slivered almonds, toasted 3/4 cup real bacon bits Blend together cheese, oil, vinegar, pine nuts, garlic and basil. Warm in a saucepan over low heat. Pour warm dressing ...
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