Yield: 2 servings. 1 ½ cups (about 8 oz.) fresh California strawberries, stemmed and quartered 1 Tbsp. chopped fresh mint 1 Tbsp. aged balsamic vinegar 2 tsp. granulated sugar, divided 2 large eggs, separated ¼ tsp. vanilla 2 tsp. butter as needed, confectioners’ sugar In bowl, combine strawberries, mint, vinegar and 1 1/2 tsp. of the granulated sugar. Set aside. In small bowl, whisk egg yolks with vanilla and remaining 1/2 tsp. granulated sugar for 1 minute, or until slightly thickened. ...
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