Apple, Goat Cheese and Potato Cake


RH RSS Feed  ShareThis

From: chef Jeffrey Dunham, The grove grill, memphis. Yield: 75 Servings.

1 carton Golden Grill Russet™ Premium Hashbrown Potatoes
20 Granny Smith apples, peeled, cored
40 oz. fresh creamy-style goat cheese
2⁄3 pint chopped fresh herbs (such as rosemary mixed with parsley)
2 Tbsp. salt
1 Tbsp. freshly ground black pepper

Refresh golden grill Russet™ Premium Hashbrown Potatoes according to package directions. Transfer refreshed potatoes to bowl of mixer.

Shred apples and press out liquid. Add to potatoes with goat cheese, herbs, salt and pepper. mix together using flat paddle attachment until well-blended.

Form into 2-oz. balls. Flatten slightly into uniform cakes about 2 1/2" in diameter. cover and refrigerate until ready to use. cook apple-potato cakes on oiled flat top grill until golden brown on medium heat, 2 to 3 minutes per side. Hold warm in oven until ready to serve.

At The grove grill, these are served with carolina mustard BBQ Sauce.

BASIC AMERICAN FOODS

Want to use this article? Click here for options!
© 2012 Penton Media Inc.


Acceptable Use Policy blog comments powered by Disqus

Sign up for RH's events, products and services!


February is National Hot Breakfast Month

New in 2010! Receive the print edition by mail or as a digital edition! Sign up for the Digital Edition or update your subscription here.

Gail Bellamy interview


RH Executive Food Editor Gail Bellamy was recently at the Natural Products Expo West in Anaheim, CA. Here's just a sampling of what she found.
Check out the video

View More RH Videos

NRA Show Videos & Issue Highlights

See new products, services and ideas we found at the 2011 show.

View the videos

Newsletter

Our weekly Restaurant Industry newsletters.
Subscribe Now!

Newsletter Archives


FollowUs

Restaurant Hospitality Facebook Page Restaurant Hospitality Facebook Page

Back to Top

Browse Back Issues

  • February 2012 Cover
  • January 2012 Cover
  • December 2011 Cover
  • November 2011 Cover
  • October 2011 

Cover
  • September 2011 Cover