Yield: 18"x26"x2" pan, 80 servings. 4 cups California raisins 3 cups unsweetened applesauce 1 ¾ cup liquid eggs 1 1⁄3 cups sugar 1 cup oil 1 Tbsp. + 1 tsp. vanilla 5 cups quick oats 4 ½ cups all-purpose flour 2 Tbsp. ground cinnamon 2 Tbsp. baking powder 1 Tbsp. + 1 tsp. baking soda 1 tsp. salt powdered sugar icing or powdered sugar (optional) Process raisins with 1/4 cup applesauce until raisins are thoroughly chopped but not pureed. In ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.