Yield: 6 servings. 1 1/2 cups crumbled blue cheese 6 Tbsp. chopped fresh Italian parsley 6 beef filets, 6 oz. each to taste, salt and pepper 3 Tbsp. olive oil 1 cup Dole® Frozen Blackberries, thawed 1 cup Dole® Frozen Blueberries, thawed 1 1/2 Tbsp. turbinado sugar 1 1/2 cups chocolate port for garnish, additional berries, partially thawed Mix together blue cheese and parsley in medium bowl. Set aside 1⁄3 cup mixture for garnish. Slice a slit large enough to stuff with blue cheese filling ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.