Yield: 12 servings. 96 slices Tyson® Natural Hickory Smoked Bacon, thick, vacuum-packed, fresh, 300 slice count, 5-lb. BLACK-PEPPER CHEDDAR OMELET: 24 fresh eggs 11⁄2 tsp. black pepper, table grind 3⁄4 cup butter, melted 3 cups Cheddar cheese, shredded 24 seven-grain bread slices, grilled Transfer preheated bacon on parchment paper to sheet pan; heat in preheated conventional oven at 350°F for 4 minutes. Remove from oven and keep warm above 140°F. To assemble single serving: Crack 2 eggs ...
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