Yield: 4-6 servings. 1 leg of Australian Lamb, boneless SPICE MIX (DIVIDED): 1 tsp. ground cumin 1 tsp. ground cinnamon 1 tsp. ground ginger 1 tsp. ground coriander TAGINE: 2 Tbsp. olive oil, divided to taste, salt and freshly ground pepper 1 onion, chopped 1 leek, white part only, sliced 2 medium carrots, chopped 1 1⁄2 cups chicken stock or broth 1⁄2 cup raisins or sliced dates 2 large tomatoes, coarsely chopped 1 pear, diced to serve, cooked warm couscous for garnish, 1⁄4 cup toasted ...

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