LOBSTER BASH: Shrimp and Lobster Bisque was one of the menu offerings at Bugabook Creek Steak House Kona Kampachi, a newly available native Hawaiian seafood species, is served by Chef Melissa Perello at San Francisco's Fifth Floor at the Hotel Palomar. Sashimi of Kina Kampachi is served with yuzu-shisho vinaigrette and citrus scented salt. The fish's high fat content adds flavor and moisture. Lobster was featured at Atlanta-based Bugaboo Creek Steak House restaurants from July 24 ...
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